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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Dessert recipe that came with my immersion blender manual. Layered in tall glasses or goblets it makes an elegant dessert for a dinner party. Chill time not included. Ingredients:
2 tablespoons unsalted butter |
4 tablespoons sugar, divided |
1 lb fresh peach, peeled, pitted and sliced |
1 strip lemon zest (2.5 inch) |
8 ounces mascarpone |
1 tablespoon vanilla extract |
Directions:
1. In a 2 quart saucepan, melt butter and 2 tablespoons of the sugar over medium-low heat, stirring until golden and caramel in color, about 5 to 8 minutes.
2. Add peaches and zest, cover loosely and cook over low heat until peaches are tender, about 15 minutes.
3. Remove and discard zest strip.
4. Use immersion blender to blend mixture until smooth, about 1 minutes.
5. Transfer to bowl, let cool, then cover and chill.
6. Place the mascarpone, remaining sugar and vanilla in a medium bowl.
7. Use immersion blender and process about 20 seconds. Scrape bowl and process about 1 minute longer.
8. Chill until ready to use.
9. Spoon peach mixture and whipped mascarpone mixture into goblets in alternate layers,
10. Keep chilled until ready to serve.
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