Peach Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup vinegar
1/4 cup water
2 cups peaches, fresh ripe
1/4 tsp. stevia extract (powdered ) or 2 tbsp. sugar
1/2 tsp. guar gum

Directions:

Wash and remove the pits from the peaches.
Add all the ingredients, except the Guar Gum, to the blender container and mix at high speed for about 30 seconds, or until the ingredients are smooth.
Slow the speed and sprinkle in the Guar Gum and mix for another few minutes.
Pour into covered serving bottle or bowl.
Store any unconsumed dressing in a covered container in the refriger

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.64 Kcal (95 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.23mg	0%
Potassium	97.73mg	2%
Total Carbs	5.43g	2%
Sugars	4.11g	16%
Dietary Fiber	1.19g	5%
Protein	0.51g	1%
Vitamin C	3.6mg	6%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	31.63 Kcal (132 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.72mg	0%
Potassium	136.54mg	2%
Total Carbs	7.58g	2%
Sugars	5.74g	16%
Dietary Fiber	1.67g	5%
Protein	0.72g	1%
Vitamin C	5mg	6%
Calcium	6.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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