White Sangria (Rachael Ray) Recipe

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White Sangria (Rachael Ray)
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Ingredients:

Directions:

  1. Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.68 Kcal (363 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 1.45mg 0%
Potassium 221.78mg 5%
Total Carbs 22.56g 8%
Sugars 14.71g 59%
Dietary Fiber 5.31g 21%
Protein 0.92g 2%
Vitamin C 22.4mg 37%
Iron 0.5mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 53.06 Kcal (222 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 0.88mg 0%
Potassium 135.75mg 5%
Total Carbs 13.81g 8%
Sugars 9g 59%
Dietary Fiber 3.25g 21%
Protein 0.56g 2%
Vitamin C 13.7mg 37%
Iron 0.3mg 3%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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