Peach-Rasperry-Strawberry Crisp Recipe

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Peach-Rasperry-Strawberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.
  2. Place sliced fruit in a large bowl.
  3. Add in 1/2 cup flour, 1/2 cup brown sugar, and one teaspoon cinnamon. Mix well.
  4. Pour fruit mixture into the prepared pan and set aside.
  5. Using a mixer, combine 1 cup flour, 1 cup brown sugar, 1 teaspoon of cinnamon, salt, and butter until moist and crumbly.
  6. Sprinkle evenly over fruit in the baking dish.
  7. Bake in preheated oven for 45 minutes or until golden brown.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.39 Kcal (2413 kJ)
Calories from fat 144.48 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 40.67mg 14%
Sodium 121mg 5%
Potassium 362.65mg 8%
Total Carbs 107.33g 36%
Sugars 75.87g 303%
Dietary Fiber 6.95g 28%
Protein 5.1g 10%
Vitamin C 118.9mg 198%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 204.91 Kcal (858 kJ)
Calories from fat 51.37 Kcal
% Daily Value*
Total Fat 5.71g 25%
Cholesterol 14.46mg 14%
Sodium 43.02mg 5%
Potassium 128.93mg 8%
Total Carbs 38.16g 36%
Sugars 26.97g 303%
Dietary Fiber 2.47g 28%
Protein 1.81g 10%
Vitamin C 42.3mg 198%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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