Peach-Raspberry Milk Shake Recipe

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Peach-Raspberry Milk Shake
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Ingredients:

Directions:

  1. In a blender purée 1 cup of the raspberries with the milk, strain the purée through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.16 Kcal (1340 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.66mg 18%
Sodium 112.81mg 5%
Potassium 345.01mg 7%
Total Carbs 46.07g 15%
Sugars 38.13g 153%
Dietary Fiber 3.4g 14%
Protein 5.98g 12%
Vitamin C 11.3mg 19%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 130.91 Kcal (548 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 20%
Cholesterol 21.53mg 18%
Sodium 46.13mg 5%
Potassium 141.07mg 7%
Total Carbs 18.84g 15%
Sugars 15.59g 153%
Dietary Fiber 1.39g 14%
Protein 2.44g 12%
Vitamin C 4.6mg 19%
Calcium 99.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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