Directions:
- Place sugar in a 2-quart heavy saucepan. Cook over medium heat 3 to 4 minutes or until a deep amber color. Remove pan from heat; add milk, butter, and salt (mixture will bubble vigorously). Return pan to heat. Cook, stirring constantly, until blended and smooth. Remove from heat; cool 3 minutes (do not allow caramel to harden). Reserve 2 tablespoons caramel sauce.
- Place ice cream in a blender. Remove center piece of blender lid; secure blender lid on blender. With blender on, slowly pour caramel sauce into ice cream; process until smooth.
- Pour ice cream mixture into 6 tall glasses. Drizzle reserved caramel sauce over milk shakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.96 Kcal (7205 kJ) | ||
| Calories from fat | 477.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 82% | |
|---|---|---|---|
| Cholesterol | 237.44mg | 79% | |
| Sodium | 2887.5mg | 120% | |
| Potassium | 1597.23mg | 34% | |
| Total Carbs | 278.86g | 93% | |
| Sugars | 227.97g | 912% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 1202.7mg | 120% | |
| Amount Per 100 g | |||
| Calories | 207.01 Kcal (867 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 82% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 79% | |
| Sodium | 347.33mg | 120% | |
| Potassium | 192.12mg | 34% | |
| Total Carbs | 33.54g | 93% | |
| Sugars | 27.42g | 912% | |
| Protein | 4.46g | 74% | |
| Vitamin C | 0.9mg | 12% | |
| Calcium | 144.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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