Directions:
- Pre-Heat Oven to 350. Finely crush Saltines with rolling pin. Set aside. Beat egg whites until stiff. Slowly add sugar. Fold in crushed saltines. Add baking powder and vanilla. Stir in Pecans. Pour into greased and flowered pie tin or pyrex pie plate. Bake for 30 minutes. Cool. Top with sliced peaches. The riper the better and tastier. Top with Cool Whip. You can add some additional sliced peaches on top for decoration if desired. Chill overnight or a minimum of six hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.9 Kcal (1771 kJ) | ||
| Calories from fat | 242.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 41.78mg | 2% | |
| Potassium | 551.61mg | 12% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 41% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 15% | |
| Sodium | 14.07mg | 2% | |
| Potassium | 185.75mg | 12% | |
| Total Carbs | 14.92g | 15% | |
| Sugars | 12.34g | 147% | |
| Dietary Fiber | 1.95g | 23% | |
| Protein | 2.22g | 13% | |
| Vitamin C | 4.9mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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