Peach Pecan Cheesecake Recipe

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Peach Pecan Cheesecake
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Ingredients:

Directions:

  1. Make the crust: in a bowl, stir the crushed cookies and pecans together; stir in the melted butter until well combined.
  2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  3. Make the filling: In a big bowl combine the cream cheese, brown sugar, and cornstarch; beat with an electric mixer until smooth.
  4. Add in eggs and egg yolk, one at a time, beating well after each addition.
  5. Beat in the peach schnapps, whipping cream, and vanilla extract.
  6. Stir in the peaches and pecans; pour the cream cheese mixture over the crust.
  7. Bake in a preheated 350° oven for 15 minutes; decrease oven temperature to 225° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  8. Remove the cake from the oven and run a knife around the inside edge of the pan.
  9. Turn the oven off, return the cake to the oven for an additional 1 hour.
  10. Chill, uncovered, overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.11 Kcal (2320 kJ)
Calories from fat 329.19 Kcal
% Daily Value*
Total Fat 36.58g 56%
Cholesterol 169.87mg 57%
Sodium 213.77mg 9%
Potassium 193.94mg 4%
Total Carbs 36.66g 12%
Sugars 20.17g 81%
Dietary Fiber 2.48g 10%
Protein 19.75g 40%
Vitamin C 16.8mg 28%
Vitamin A 1.4mg 47%
Iron 2.6mg 14%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 158.9 Kcal (665 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 56%
Cholesterol 48.71mg 57%
Sodium 61.3mg 9%
Potassium 55.61mg 4%
Total Carbs 10.51g 12%
Sugars 5.78g 81%
Dietary Fiber 0.71g 10%
Protein 5.66g 40%
Vitamin C 4.8mg 28%
Vitamin A 0.4mg 47%
Iron 0.7mg 14%
Calcium 35.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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