Peach-Orange Marmalade Recipe

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Peach-Orange Marmalade
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Ingredients
5
Count
Nutrition
19
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Put peaches, oranges and cherries through food grinder. Measure pulp and turn into large pot.
  2. Add same amount of sugar as there is pulp.
  3. Add almond flavouring.
  4. Heat and stir until sugar dissolves and it comes to a boil.
  5. Boil 30 to 40 minutes, stirring occasionally, until a small spoonful cooled on a chilled saucer jells.
  6. Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.96 Kcal (79 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.41mg 0%
Potassium 70.27mg 1%
Total Carbs 4.8g 2%
Sugars 3.95g 16%
Dietary Fiber 0.82g 3%
Protein 0.37g 1%
Vitamin C 4.5mg 7%
Calcium 5mg 1%
Amount Per 100 g
Calories 48.13 Kcal (202 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.04mg 0%
Potassium 178.42mg 1%
Total Carbs 12.19g 2%
Sugars 10.02g 16%
Dietary Fiber 2.07g 3%
Protein 0.95g 1%
Vitamin C 11.3mg 7%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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