Peach or Apricot Butter-Slow Cooker Recipe

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Peach or Apricot Butter-Slow Cooker
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Ingredients:

  • 4 (29 oz) cans peaches or 4 (29 oz) cans apricots
  • 2 3/4-3 cups sugar
  • 2 tsp cinnamon
  • 1 tsp ground cloves

Directions:

  1. Drain fruit.
  2. Remove pits& puree in blender.
  3. Pour into a slow cooker.
  4. Stir in remaining ingredients.
  5. Cover.
  6. Cook on High 8-10 hours.
  7. Remove cover during last half of cooking.
  8. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.86 Kcal (753 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.78mg 0%
Potassium 16.99mg 0%
Total Carbs 46.28g 15%
Sugars 44.48g 178%
Dietary Fiber 0.49g 2%
Protein 0.17g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 309.97 Kcal (1298 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.07mg 0%
Potassium 29.28mg 0%
Total Carbs 79.76g 15%
Sugars 76.65g 178%
Dietary Fiber 0.84g 2%
Protein 0.29g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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