Directions:
- In a medium bowl: Mix butter, flour, 2/3 cup sugar, baking powder and salt with a pastry blender until crumbly(a fork will work if you don't have a pastry blender). Add egg and mix well. Set aside.(you will use the remaining sugar and cinnamon on the last step before baking).
- Pour peaches and sugar in medium sauce pan.
- Bring to a boil.
- Make a thickener with the cornstarch and water and pour into peaches. Stir until thickened.
- Pour peaches into 9x13 baking dish.
- Sprinkle and crumble the topping over the top of the peaches evenly as possible.
- Take remaining 2 T of sugar and 1 T. of cinnamon and sprinkle over top of topping.
- Bake at 350°F for 30 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.05 Kcal (574 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 32.07mg | 1% | |
| Potassium | 66.79mg | 1% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.3 Kcal (1199 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 5% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 7% | |
| Sodium | 66.99mg | 1% | |
| Potassium | 139.52mg | 1% | |
| Total Carbs | 53.6g | 9% | |
| Sugars | 32.22g | 62% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 3.35g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 63.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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