Halloween Leftovers Cookies Recipe

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Halloween Leftovers Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Sift together flour, cinnamon, baking soda and salt into bowl and set aside.
  3. In a large bowl, using an electric mixer set on medium, cream butter, brown sugar and sugar.
  4. With the mixer on low, beat in egg and vanilla.
  5. Beat in flour mixture a little at a time until a soft dough forms.
  6. Combine rasins, peanuts and reese's in a medium bowl.
  7. Gently fold in half of the candy mixture, being careful not to break up the candy pieces.
  8. Drop onto ungreased baking sheets, about 2 apart by heaping teaspoons.
  9. Sprinkle the tops of the dough balls with the remaining candy mixture, pressing lightly to adhere.
  10. Bake cookies until lightly golden, 10-12 minutes.
  11. Cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.98 Kcal (1109 kJ)
Calories from fat 121.78 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 32.92mg 11%
Sodium 213.09mg 9%
Potassium 88.54mg 2%
Total Carbs 34.5g 12%
Sugars 21.86g 87%
Dietary Fiber 1.26g 5%
Protein 3.34g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 455.55 Kcal (1907 kJ)
Calories from fat 209.36 Kcal
% Daily Value*
Total Fat 23.26g 21%
Cholesterol 56.6mg 11%
Sodium 366.34mg 9%
Potassium 152.21mg 2%
Total Carbs 59.32g 12%
Sugars 37.59g 87%
Dietary Fiber 2.17g 5%
Protein 5.74g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 49.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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