Peach Mint Salsa Recipe

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Peach Mint Salsa
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Ingredients:

Directions:

  1. Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  2. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  3. Stir in mint and cook for 1 minute.
  4. Ladle salsa into jars.
  5. Process 10 minutes for pint jars in boil water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.43 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 149.04mg 6%
Potassium 245.44mg 5%
Total Carbs 20.36g 7%
Sugars 15.75g 63%
Dietary Fiber 3.21g 13%
Protein 1.14g 2%
Vitamin C 22.4mg 37%
Vitamin A 0.4mg 12%
Iron 44.6mg 248%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 59.08 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 112.27mg 6%
Potassium 184.9mg 5%
Total Carbs 15.34g 7%
Sugars 11.86g 63%
Dietary Fiber 2.42g 13%
Protein 0.86g 2%
Vitamin C 16.9mg 37%
Vitamin A 0.3mg 12%
Iron 33.6mg 248%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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