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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard. Ingredients:
2 cups peaches, peeled and chopped |
1/4 cup red onion, finely chopped |
1/4 cup green pepper, finely chopped |
1 tablespoon jalapeno pepper, finely chopped |
2 tablespoons honey |
1/4 teaspoon salt |
1 lime, juice and zest of, grated |
2 tablespoons fresh mint, chopped |
Directions:
1. Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
2. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
3. Stir in mint and cook for 1 minute.
4. Ladle salsa into jars.
5. Process 10 minutes for pint jars in boil water bath.
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