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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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Wonderfully rich tasting concotion. Cooking time is chilling time. Ingredients:
1 yellow cake, cut into 1 inch cubes |
1 (3 ounce) package instant vanilla pudding |
1 (14 ounce) can condensed milk |
ice cold orange juice |
1 teaspoon rum flavoring |
1 (12 ounce) container cool whip |
16 ounces frozen peaches |
16 ounces frozen raspberries |
Directions:
1. Put pudding mix into mixing bowl.
2. Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
3. Fold in Cool Whip and set aside.
4. In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
5. Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
6. Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
7. Cover tightly and refrigerate for 4 hours, or until set.
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