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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My grandmothers recipe! A PEACHY Dessert! Can be served with ice cream and or whipped cream. Ingredients:
3/4 cup butter or 3/4 cup margarine, room temp |
3 cups sifted flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
4 tablespoons sugar |
13 large peaches, sliced |
1 teaspoon cinnamon |
1/2-3/4 cup sugar |
4 egg yolks |
1 pint sour cream |
Directions:
1. In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
2. Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
3. Arrange peaches close together in rows in the shell.
4. Mix together cinnamon and sugar sprinkle over peaches.
5. Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
6. Meanwhile, beat egg yolks and sour cream together by hand.
7. Spoon over the peaches and return to oven for 30 minutes longer until golden brown.
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