Peach Frozen Yogurt Recipe

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Peach Frozen Yogurt
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Ingredients:

Directions:

  1. In a saucepan, combine the sugar, gelatin, and nutmeg. Stir in the milk and allow to stand for one minute.
  2. Place the pan over LOW heat and cook for five minutes until the gelatin dissolves, stirring constantly.
  3. Remove from heat and stir in the corn syrup. Allow the mixture to cool completely.
  4. Use a food processor to process the peaches until they are smooth - you might need to stop and scrape down the sides occasionally during this process.
  5. In a mixing bowl, combine the peach puree, the gelatin mixture, the yogurt, and the vanilla and stir well. Cover and chill for 8 hours.
  6. Transfer the mixture into the ice cream machine and process according to the appliance instructions.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.57 Kcal (195 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.91mg 1%
Sodium 13.2mg 1%
Potassium 105.21mg 2%
Total Carbs 9.94g 3%
Sugars 9.09g 36%
Dietary Fiber 0.78g 3%
Protein 1.23g 2%
Vitamin C 2.8mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 72.46 Kcal (303 kJ)
Calories from fat 6.33 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 2.96mg 1%
Sodium 20.53mg 1%
Potassium 163.68mg 2%
Total Carbs 15.47g 3%
Sugars 14.15g 36%
Dietary Fiber 1.22g 3%
Protein 1.92g 2%
Vitamin C 4.3mg 5%
Calcium 43.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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