Peach Freezer Jam Recipe

Posted by
Rate It!
Peach Freezer Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1 qt washed, capped and chopped peaches (chopped w/pampered chef chopper)
  2. 2 cups sugar
  3. Cook 5 minutes - should be a rolling boil before you start timing.
  4. Then add:
  5. 2 more cups of sugar
  6. Then cook 6 minutes more - should be rolling boil before you start timimg.
  7. I usually make a bushel at a time. I pour all jam made into one container, stirring it all together, then put into clean jars w/hot lids. I let the tops seal and keep in the freezer until needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.6 Kcal (3909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.8mg 0%
Potassium 4.8mg 0%
Total Carbs 240g 80%
Sugars 235.2g 941%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 80%
Sugars 98g 941%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top