Peach Freeze Recipe

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Peach Freeze
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Ingredients:

Directions:

  1. In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.62 Kcal (1355 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 99.65mg 4%
Potassium 344.05mg 7%
Total Carbs 48.43g 16%
Sugars 43.15g 173%
Dietary Fiber 2.89g 12%
Protein 5.57g 11%
Vitamin C 79.3mg 132%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 160.49 Kcal (672 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 20%
Cholesterol 25.81mg 17%
Sodium 49.42mg 4%
Potassium 170.62mg 7%
Total Carbs 24.02g 16%
Sugars 21.4g 173%
Dietary Fiber 1.43g 12%
Protein 2.76g 11%
Vitamin C 39.3mg 132%
Calcium 76.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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