Heavenly Peach Bread Recipe

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Heavenly Peach Bread
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Ingredients:

Directions:

  1. Simmer diced peaches with Schnapps or peach nectar until peaches are tender, about 5 to 8 minutes. Remove from heat, add vanilla, and set aside.
  2. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, blending well.
  3. In another bowl, combine flour, baking powder, salt, baking soda, and cinnamon. Add dry ingredients to the creamed mixture, alternating with peach mixture. Mix just until blended.
  4. Spread batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 65 minutes, until a toothpick inserted in center comes out clean.
  5. Cool on a rack in pan for 10 minutes; remove to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1694.54 Kcal (7095 kJ)
Calories from fat 488.75 Kcal
% Daily Value*
Total Fat 54.31g 84%
Cholesterol 367.53mg 123%
Sodium 1585.54mg 66%
Potassium 1120.01mg 24%
Total Carbs 265.39g 88%
Sugars 126.19g 505%
Dietary Fiber 10.88g 44%
Protein 28.72g 57%
Vitamin C 16.2mg 27%
Vitamin A 0.6mg 19%
Iron 3.5mg 19%
Calcium 274.2mg 27%
Amount Per 100 g
Calories 254 Kcal (1063 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 84%
Cholesterol 55.09mg 123%
Sodium 237.66mg 66%
Potassium 167.88mg 24%
Total Carbs 39.78g 88%
Sugars 18.91g 505%
Dietary Fiber 1.63g 44%
Protein 4.31g 57%
Vitamin C 2.4mg 27%
Vitamin A 0.1mg 19%
Iron 0.5mg 19%
Calcium 41.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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