Peach Dumplings Recipe

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Peach Dumplings
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Ingredients
10
Count
Nutrition
2748
Calories
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Ingredients:

  • 1 can sliced peaches , 16 oz
  • 1/2 cup scalded milk
  • 1 tsp sugar
  • 1 package yeast
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 2 cup flour

Directions:

  1. Drain peaches well. Cut into 1 inch cubes. Put 1/4 C. Scalded milk, slightly cooled into a small bowl. Add the 1 tsp sugar and yeast; mix well. Add 2 T flour and mix. Set aside to rise 15-20 minutes.
  2. Cream butter, remaining sugar, salt in large bowl. Add eggs, beating after adding each one. Add 1 cup flour (sifting just before adding it) and beat. Add the yeast mix, remaining milk, remaining flour (sift before adding).
  3. Beat well, form into a ball in the bowl. Sprinkle with flour; let rise 1 hour. (TIP - turn cold oven to 400 degrees for 1 minute, turn off and leave towel covered dough bowl in oven with oven light turned on.)
  4. Turn risen dough out of bowl on a floured surface, let rest 15 minutes. Make small balls about 1.5 inches and let rest 15 minutes. Roll each out wtih rolling pin. Place peach cube in center of each dough round, pinch tightly to seal. Bring large pot of salted water to boil; place a few dumplings in a metal basket. Lower into boiling water' boil 5 minutes. Remove. Serve with melted butter, sprinkle with cinnamon and sugar mixture.
  5. To reheat, place dumplings in cloth in a colander OVER boiling water in a covered pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2747.73 Kcal (11504 kJ)
Calories from fat 770.99 Kcal
% Daily Value*
Total Fat 85.67g 132%
Cholesterol 360.34mg 120%
Sodium 8457.62mg 352%
Potassium 1529.55mg 33%
Total Carbs 443.13g 148%
Sugars 116.21g 465%
Dietary Fiber 44.27g 177%
Protein 60.02g 120%
Vitamin C 426.4mg 711%
Vitamin A 0.1mg 5%
Iron 21.9mg 122%
Calcium 1156.8mg 116%
Amount Per 100 g
Calories 230.01 Kcal (963 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 132%
Cholesterol 30.16mg 120%
Sodium 707.99mg 352%
Potassium 128.04mg 33%
Total Carbs 37.09g 148%
Sugars 9.73g 465%
Dietary Fiber 3.71g 177%
Protein 5.02g 120%
Vitamin C 35.7mg 711%
Iron 1.8mg 122%
Calcium 96.8mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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