Peach Crumble Dated 1958 Recipe

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Peach Crumble Dated 1958
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  1. Preheat oven to 375.
  2. Spray pie plate with non stick cooking spray.
  3. Arrange peach slices in the pie plate then sprinkle with lemon juice, cinnamon and nutmeg.
  4. In small bowl combine flour and brown sugar.
  5. With your fingers crumble margarine into flour sugar mixture on top of the peaches.
  6. Bake until peaches are soft and topping is browned.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.67 Kcal (1209 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 15.27mg 5%
Sodium 5.57mg 0%
Potassium 618.35mg 13%
Total Carbs 57.35g 19%
Sugars 37.38g 150%
Dietary Fiber 6.9g 28%
Protein 5.09g 10%
Vitamin C 21mg 35%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 82.14 Kcal (344 kJ)
Calories from fat 16.01 Kcal
% Daily Value*
Total Fat 1.78g 10%
Cholesterol 4.34mg 5%
Sodium 1.59mg 0%
Potassium 175.94mg 13%
Total Carbs 16.32g 19%
Sugars 10.64g 150%
Dietary Fiber 1.96g 28%
Protein 1.45g 10%
Vitamin C 6mg 35%
Iron 0.1mg 3%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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