Peach Cobbler Muffins Recipe

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Peach Cobbler Muffins
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 tsp salt
  • 1/4 cup oil
  • 3/4 cup milk
  • cinnamon , for dusting muffin tops

Directions:

  1. Heat oven to 350 degrees.
  2. Peel and slice fruit into 6 slices each.
  3. Sift the dry ingredients, making a well in the center.
  4. Pour wet ingredients into the well, and blend by hand.
  5. (Batter will be thicker than regular muffin batter.)
  6. Scoop batter into lightly greased, large 6 muffin pan-an ice cream scoop is great for this!
  7. Insert 2 plum or peach wedges into each muffin.
  8. (They will be sticking out over the batter. This is ok)
  9. Sprinkle muffin tops with cinnamon.
  10. Bake for 30 minutes, or until center of muffins is resistant to touch.
  11. Cool 5 minutes in pan, then turn out on rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.79 Kcal (2411 kJ)
Calories from fat 243.04 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 20.97mg 7%
Sodium 1516.22mg 63%
Potassium 497.03mg 11%
Total Carbs 77.48g 26%
Sugars 25.22g 101%
Dietary Fiber 6.57g 26%
Protein 7.82g 16%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 299mg 30%
Amount Per 100 g
Calories 284.7 Kcal (1192 kJ)
Calories from fat 120.17 Kcal
% Daily Value*
Total Fat 13.35g 42%
Cholesterol 10.37mg 7%
Sodium 749.7mg 63%
Potassium 245.76mg 11%
Total Carbs 38.31g 26%
Sugars 12.47g 101%
Dietary Fiber 3.25g 26%
Protein 3.87g 16%
Vitamin C 1.7mg 6%
Iron 1.7mg 19%
Calcium 147.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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