Peach Cobbler Recipe

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Peach Cobbler
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Ingredients:

  • 1 (15 oz) can peach pie filling
  • 2 cups baking mix
  • 2 eggs
  • 1 tsp cinnamon
  • 1 cup water
  • 6 tsp butter

Directions:

  1. Preheat oven to 375
  2. Place butter in cake pan
  3. Place baking mix, eggs, cinnamon, and water in a mixing bowl.
  4. Mix till well blended
  5. Pour over Butter
  6. Spoon peach pie filling to place evenly
  7. Bake 45 minutes or till done.
  8. Top will have crisp areas mixed with soft
  9. Serve immediately
  10. Top with Vanilla Ice Cream or Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.55 Kcal (710 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 52.56mg 18%
Sodium 199.28mg 8%
Potassium 117.33mg 2%
Total Carbs 18.27g 6%
Sugars 0.18g 1%
Dietary Fiber 1.11g 4%
Protein 4.08g 8%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 197.72 Kcal (828 kJ)
Calories from fat 100.93 Kcal
% Daily Value*
Total Fat 11.21g 15%
Cholesterol 61.29mg 18%
Sodium 232.38mg 8%
Potassium 136.83mg 2%
Total Carbs 21.3g 6%
Sugars 0.2g 1%
Dietary Fiber 1.3g 4%
Protein 4.76g 8%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 107.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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