Peach Cobbler Recipe

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Peach  Cobbler
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Ingredients:

Directions:

  1. Melt butter and pour into 8x8 inch square pan. Mix together sugar, milk and egg. Sift together flour and baking powder and add to liquid mixture. Add vanilla extract and mix well.
  2. Pour on top of the margarine in the cooking pan. Add peach slices and sprinkle with brown sugar and cinnamon on top. Bake at 400ºF. oven for 30 minutes. As the cobbler cooks, the batter will rise up and around the peaches.
  3. Serve warm and enjoy with a good cup of coffee or glass of milk. Mmmm - delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.35 Kcal (2149 kJ)
Calories from fat 159.04 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 59.34mg 20%
Sodium 593.55mg 25%
Potassium 412.53mg 9%
Total Carbs 85.63g 29%
Sugars 57.34g 229%
Dietary Fiber 4.69g 19%
Protein 6.02g 12%
Vitamin C 78.4mg 131%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 237.73 Kcal (995 kJ)
Calories from fat 73.65 Kcal
% Daily Value*
Total Fat 8.18g 27%
Cholesterol 27.48mg 20%
Sodium 274.87mg 25%
Potassium 191.04mg 9%
Total Carbs 39.66g 29%
Sugars 26.56g 229%
Dietary Fiber 2.17g 19%
Protein 2.79g 12%
Vitamin C 36.3mg 131%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 99.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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