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Peach Chiffon
 
recipe image
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Ready In: 80 Minutes
Servings: 4
An easy dessert that doesn't require cooking if you used pre made angel food cake.
Ingredients:
1 (8 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 cup whipped cream
2 quarts peaches, fresh sliced
10 ounces angel food cake
Directions:
1. Beat condensed milk with lemon juice until thick.
2. Fold in 1 cup whipped cream, may use cool whip if you prefer.
3. Fold in sliced peaches.
4. Chill 1 -2 hours.
5. Serve over angel food cake slices.
By RecipeOfHealth.com