Peach-Blackberry Cobbler Recipe

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Peach-Blackberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven 350*, Gently combine first ingredient, add blackberries, set aside.
  2. Topping: Mixer or by hand: Combine first 7 ingredients; add butter and mix til crumbly. Knead dough til smooth, roll out to fit top of dish with fruit.
  3. Brush top of dought with remaining tbs mil, sprinkle with the granulated sugar. Place cobbler on sheet pan to catch juices; bake till golden brown 25-30 min. Cool slightly. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.3 Kcal (1324 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 0.37mg 0%
Sodium 795.49mg 33%
Potassium 535.03mg 11%
Total Carbs 61.56g 21%
Sugars 25.15g 101%
Dietary Fiber 7.83g 31%
Protein 6.13g 12%
Vitamin C 16.8mg 28%
Iron 2.4mg 13%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 122.04 Kcal (511 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 9%
Cholesterol 0.14mg 0%
Sodium 306.94mg 33%
Potassium 206.44mg 11%
Total Carbs 23.75g 21%
Sugars 9.71g 101%
Dietary Fiber 3.02g 31%
Protein 2.37g 12%
Vitamin C 6.5mg 28%
Iron 0.9mg 13%
Calcium 69.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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