Directions:
- Mix cornstarch, sugar and eggs until well-blended.
- Gradually stir in milk.
- Add butter and cook over medium heat, stirring constantly, until custard thickens.
- Remove from heat, cover and cool slightly.
- Stir in vanilla and 1/2 cup liqueur.
- Press plastic wrap directly over top of custard, cover and chill for several hours.
- Cut cakes into 1/2 inch cubes.
- Mix preserves with 1/4 cup liqueur.
- In an attractive crystal or glass bowl, layer half of the cake cubes, preserves and peaches.
- Add half of custard.
- Repeat layering and top off with remaining custard.
- Chill, wrapped in clingfilm, for atleast one day before serving.
- Just before serving, cover with whipped cream and lavishly sprinkle on toasted, sliced almonds.
- Note: You can also sprinkle almonds between the layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.62 Kcal (1116 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 11% | |
| Sodium | 46.09mg | 2% | |
| Potassium | 194.22mg | 4% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 4% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 11% | |
| Sodium | 20.97mg | 2% | |
| Potassium | 88.37mg | 4% | |
| Total Carbs | 22.82g | 17% | |
| Sugars | 16.9g | 149% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 1.77g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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