Peachy Poppy Seed Muffins Recipe

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Peachy Poppy Seed Muffins
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Ingredients
9
Count
Nutrition
398
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350ºF. Cream butter and sugar. Add eggs and vanilla; mix well.
  2. COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
  3. BAKE at 350ºF for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
  4. You can use other types of baby food such as apple or apricot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.03 Kcal (1666 kJ)
Calories from fat 209.08 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 109.06mg 36%
Sodium 331.4mg 14%
Potassium 85.19mg 2%
Total Carbs 45.14g 15%
Sugars 35.01g 140%
Dietary Fiber 0.97g 4%
Protein 4.36g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 8%
Iron 1.1mg 6%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 272.27 Kcal (1140 kJ)
Calories from fat 143.02 Kcal
% Daily Value*
Total Fat 15.89g 36%
Cholesterol 74.6mg 36%
Sodium 226.69mg 14%
Potassium 58.28mg 2%
Total Carbs 30.88g 15%
Sugars 23.95g 140%
Dietary Fiber 0.66g 4%
Protein 2.98g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 0.7mg 6%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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