Peabut Butter & Chocolate Chip Rice Krispies Balls Recipe

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Peabut Butter & Chocolate Chip Rice Krispies Balls
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Ingredients:

Directions:

  1. Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
  2. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave on high until softened, about 30 seconds. (Alternatively, place peanut butter and marshmallows in a heavy saucepan. Stir over low heat until melted, 2 to 3 minutes.)
  3. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. Pack in decorative tins or arrange on waxed-paper-lined wrappers and tie ends with ribbon. The balls will keep up to one week at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.66 Kcal (300 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 2.27mg 1%
Sodium 45.66mg 2%
Potassium 38.62mg 1%
Total Carbs 8.79g 3%
Sugars 5.6g 22%
Dietary Fiber 0.37g 1%
Protein 1.6g 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 229.42 Kcal (961 kJ)
Calories from fat 323.95 Kcal
% Daily Value*
Total Fat 35.99g 17%
Cholesterol 7.26mg 1%
Sodium 146.18mg 2%
Potassium 123.64mg 1%
Total Carbs 28.14g 3%
Sugars 17.92g 22%
Dietary Fiber 1.17g 1%
Protein 5.11g 3%
Vitamin A 0.2mg 2%
Iron 3mg 5%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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