Directions:
- Mix all ingredients except chocolate chips and water in a large bowl (using hands if necessary).
- Shape into tiny balls, then place into refrigerator to chill.
- Heat water in a saucepan.
- Pour in chocolate chips and stir, melting.
- Take peanut butter balls from refrigerator and dab each top in the melted chocolate, twist when removing to create a swirl.
- Store in the freezer.
- Alternately, press the peanut butter mixture in a 9 x 9 greased pan and drizzle melted chocolate over top.
- When chilled and hardened, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.39 Kcal (3657 kJ) | ||
| Calories from fat | 517.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Sodium | 688.7mg | 29% | |
| Potassium | 1196.56mg | 25% | |
| Total Carbs | 76.63g | 26% | |
| Sugars | 36.9g | 148% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 21.17g | 42% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 12mg | 67% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.84 Kcal (1502 kJ) | ||
| Calories from fat | 212.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 88% | |
|---|---|---|---|
| Sodium | 282.96mg | 29% | |
| Potassium | 491.61mg | 25% | |
| Total Carbs | 31.48g | 26% | |
| Sugars | 15.16g | 148% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 8.7g | 42% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 4.9mg | 67% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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