Directions:
- Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
- Microwave on high one minute or until marshmallows are puffy. Remove and cool.
- In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
- Stir in peanut butter, add rice krispies, mixing until combined.
- Spread evenly over marshmallows.
- Cover and refridgerater about an hour, cut and store in air tight container in refriderater.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.41 Kcal (1861 kJ) | ||
| Calories from fat | 196.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Sodium | 365.25mg | 15% | |
| Potassium | 72.92mg | 2% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.85g | 10% | |
| Iron | 9.8mg | 55% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.76 Kcal (1527 kJ) | ||
| Calories from fat | 161.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 34% | |
|---|---|---|---|
| Sodium | 299.78mg | 15% | |
| Potassium | 59.85mg | 2% | |
| Total Carbs | 47.44g | 19% | |
| Sugars | 19.75g | 96% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 3.98g | 10% | |
| Iron | 8.1mg | 55% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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