Donnas Buckeyes Recipe

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Donnas Buckeyes
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Ingredients:

Directions:

  1. Day 1 - Mix peanut butter, butter, vanilla and sugar with electric mixer till smooth. Roll tbls size amounts into balls, place on a cookie sheet lined with wax paper - refrigerate overnight.
  2. Day 2 - Melt chocolate chips and Crisco together and mix till smooth. Stick a toothpick in each peanut butter ball and dip in the chocolate, leaving a semi circle of peanut butter showing at the top. Replace on wax paper and refrigerate for several hours until chocolate firms up a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.6 Kcal (1146 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 10.17mg 3%
Sodium 57.64mg 2%
Potassium 126.47mg 3%
Total Carbs 31.14g 10%
Sugars 26.54g 106%
Dietary Fiber 1.95g 8%
Protein 4.31g 9%
Iron 0.7mg 4%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 506.98 Kcal (2123 kJ)
Calories from fat 271.68 Kcal
% Daily Value*
Total Fat 30.19g 25%
Cholesterol 18.84mg 3%
Sodium 106.8mg 2%
Potassium 234.35mg 3%
Total Carbs 57.7g 10%
Sugars 49.17g 106%
Dietary Fiber 3.62g 8%
Protein 7.99g 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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