PB & Banana Piggy Sandwich Recipe

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PB & Banana Piggy Sandwich
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Ingredients:

Directions:

  1. Combine 2 rolls and flatten into a 5-inch oval.
  2. Place on a sprayed baking sheet.
  3. Cut another roll in half.
  4. Flatten one of the halves into a 2 1/2-inch circle for the nose.
  5. Use a straw to make nostrils (enlarge holes because they will shrink). Place nose on the face.
  6. Flatten the last half into a 3 1/2 x 2-inch rectangle.
  7. Cut the rectangle in half diagonally making 2 triangles.
  8. Place triangles at the top of the face and fold the points over to make the ears.
  9. Press raisins into the face for eyes.
  10. Brush everything with beaten egg.
  11. Repeat to make as many sandwiches as desired.
  12. Allow to rise 15 minutes.
  13. Bake at 350°F 15-20 minutes or until golden brown.
  14. Cool, slice and fill with peanut butter and banana.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.73 Kcal (1133 kJ)
Calories from fat 124.65 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 74.67mg 25%
Sodium 15.62mg 1%
Potassium 15.18mg 0%
Total Carbs 29.36g 10%
Sugars 5.25g 21%
Dietary Fiber 7.5g 30%
Protein 14.18g 28%
Iron 1mg 5%
Calcium 516.2mg 52%
Amount Per 100 g
Calories 685.39 Kcal (2870 kJ)
Calories from fat 315.57 Kcal
% Daily Value*
Total Fat 35.06g 21%
Cholesterol 189.04mg 25%
Sodium 39.54mg 1%
Potassium 38.43mg 0%
Total Carbs 74.33g 10%
Sugars 13.29g 21%
Dietary Fiber 18.99g 30%
Protein 35.9g 28%
Iron 2.5mg 5%
Calcium 1306.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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