Peanut Butter Banana Ice Cream Recipe

Posted by
Rate It!
Peanut Butter Banana Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat eggs well.
  2. Add sugar and corn syrup.
  3. Mix til smooth and light.
  4. Blend in bananas and lemon juice, mix well.
  5. Beat in the creams and peanut butter.
  6. Pour in the chilled cannister and follow manufacturer's instructions.
  7. Makes about 2 litres.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.21 Kcal (491 kJ)
Calories from fat 61.89 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 34.21mg 11%
Sodium 22.43mg 1%
Potassium 111.38mg 2%
Total Carbs 12.96g 4%
Sugars 9.98g 40%
Dietary Fiber 0.61g 2%
Protein 2.39g 5%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 35mg 4%
Amount Per 100 g
Calories 194.54 Kcal (815 kJ)
Calories from fat 102.72 Kcal
% Daily Value*
Total Fat 11.41g 11%
Cholesterol 56.79mg 11%
Sodium 37.23mg 1%
Potassium 184.86mg 2%
Total Carbs 21.51g 4%
Sugars 16.56g 40%
Dietary Fiber 1.02g 2%
Protein 3.96g 5%
Vitamin C 2.8mg 3%
Iron 0.3mg 1%
Calcium 58.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top