Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
- Slow beater and add vinegar, vanilla and cornstarch.
- Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.71 Kcal (1037 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 269.42mg | 11% | |
| Potassium | 167.93mg | 4% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.76g | 32% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.36 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 5% | |
| Sodium | 67.83mg | 11% | |
| Potassium | 42.28mg | 4% | |
| Total Carbs | 8.88g | 12% | |
| Sugars | 6.52g | 104% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.97g | 32% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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