Directions:
- In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
- Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
- Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.03 Kcal (1428 kJ) | ||
| Calories from fat | 206.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Sodium | 30.64mg | 1% | |
| Potassium | 215.02mg | 5% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.6 Kcal (1338 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 35% | |
|---|---|---|---|
| Sodium | 28.71mg | 1% | |
| Potassium | 201.5mg | 5% | |
| Total Carbs | 31.25g | 11% | |
| Sugars | 28.27g | 121% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.16g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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