Directions:
- To a heavy bottomed pot with a lid, add rice, coconut milk, water, and salt. Bring to a boil.
- Stir in the mango.
- Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
- Remove the rice from the heat and fluff with a fork.
- Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.47 Kcal (186 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 389.38mg | 16% | |
| Potassium | 106.59mg | 2% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.42 Kcal (211 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 441.52mg | 16% | |
| Potassium | 120.86mg | 2% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 9.05g | 32% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 23mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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