Directions:
- In a large saucepan, heat the oil over medium-high heat.
- Add the rice and stir to coat with the oil.
- Add the coconut milk, water, and salt; bring to a boil.
- Stir in the mango.
- Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
- Remove the rice from the heat and fluff with a fork.
- Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Sodium | 389.38mg | 16% | |
| Potassium | 106.59mg | 2% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.91 Kcal (301 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 5% | |
|---|---|---|---|
| Sodium | 430.14mg | 16% | |
| Potassium | 117.75mg | 2% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 8.82g | 32% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 22.4mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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