Directions:
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.57 Kcal (1300 kJ) | ||
| Calories from fat | 144.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 1014.43mg | 42% | |
| Potassium | 455.47mg | 10% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.7 Kcal (560 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 25% | |
|---|---|---|---|
| Cholesterol | 42mg | 33% | |
| Sodium | 436.71mg | 42% | |
| Potassium | 196.08mg | 10% | |
| Total Carbs | 7.34g | 6% | |
| Sugars | 3.33g | 31% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 10.24g | 48% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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