Combine seasonings. Rub seasonings all over roast several hours in advance.
Preheat oven to 375 degrees.
Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
This makes a RARE prime rib. If a more well done is desired, increase cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.45 Kcal (3209 kJ)
Calories from fat	390.85 Kcal
		% Daily Value*
Total Fat	43.43g	67%
Cholesterol	240.09mg	80%
Sodium	7615.4mg	317%
Potassium	55.34mg	1%
Total Carbs	2.99g	1%
Sugars	0.07g	0%
Dietary Fiber	0.67g	3%
Protein	80.64g	161%
Iron	0.3mg	2%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	250.47 Kcal (1049 kJ)
Calories from fat	127.73 Kcal
		% Daily Value*
Total Fat	14.19g	67%
Cholesterol	78.46mg	80%
Sodium	2488.7mg	317%
Potassium	18.09mg	1%
Total Carbs	0.98g	1%
Sugars	0.02g	0%
Dietary Fiber	0.22g	3%
Protein	26.35g	161%
Iron	0.1mg	2%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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