Patty Mae's Bar-B-Que Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups ketchup |
3/4 cup mustard |
1 1/2 cups cider vinegar |
1/4 cup molasses |
1/4 cup liquid smoke flavoring |
3 tablespoons worcestershire sauce |
1 teaspoon tabasco sauce |
Directions:
1. Whisk mustard and ketchup together in a mixing bowl.
2. Slowly whisk in vinegar.
3. Stir in remaining ingredients.
4. Makes about 4= cups.
5. This sauce is better after it sits for a couple of days to let the flavors blend, but you can use it right away if necessary.
6. It's great with pork.
7. I cook a pork roast in the crock pot until it falls apart, then pull the meat apart, add the sauce, and let it cook another couple of hours.
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