Patsys Creamy Cornbread Recipe

Posted by
Rate It!
Patsys Creamy Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 tsp salt
  • 1/2 cup oil
  • 1 large can cream style corn
  • 1 pint sour cream

Directions:

  1. Grease pan - 11 x 14 - sheet cake size, withpart of the oil.
  2. Mix all ingredients together.
  3. Pour in the pan and bake 350 degrees for 30 minutes.
  4. Optional: you can drizzle melted butter over before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.29 Kcal (5256 kJ)
Calories from fat 493.2 Kcal
% Daily Value*
Total Fat 54.8g 84%
Cholesterol 158.17mg 53%
Sodium 2226.23mg 93%
Potassium 283.71mg 6%
Total Carbs 163.23g 54%
Sugars 38.94g 156%
Dietary Fiber 6.14g 25%
Protein 18.64g 37%
Vitamin C 4.7mg 8%
Iron 5.9mg 33%
Calcium 535.7mg 54%
Amount Per 100 g
Calories 318.04 Kcal (1332 kJ)
Calories from fat 124.96 Kcal
% Daily Value*
Total Fat 13.88g 84%
Cholesterol 40.07mg 53%
Sodium 564.04mg 93%
Potassium 71.88mg 6%
Total Carbs 41.36g 54%
Sugars 9.87g 156%
Dietary Fiber 1.55g 25%
Protein 4.72g 37%
Vitamin C 1.2mg 8%
Iron 1.5mg 33%
Calcium 135.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top