Directions:
- Combine mustard and vinegar; let sit overnight.
- Beat in eggs, add sugar and salt.
- Blend in double boiler until custardlike consistincy.
- Cool.
- Add mayonaise.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.58 Kcal (2406 kJ) | ||
| Calories from fat | 413.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 104.94mg | 35% | |
| Sodium | 1670.19mg | 70% | |
| Potassium | 129.18mg | 3% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 31.12g | 124% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 179.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 71% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 35% | |
| Sodium | 725.38mg | 70% | |
| Potassium | 56.1mg | 3% | |
| Total Carbs | 14.72g | 11% | |
| Sugars | 13.52g | 124% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 2.56g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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