 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
These were my mom's favorites. Ingredients:
3 lbs apples |
1 tablespoon water |
1/2 cup sugar |
1/2 teaspoon cinnamon |
1 pinch nutmeg |
1/4 cup butter |
Directions:
1. Core, pare and chop apples into bite-size chunks.
2. Place in saucepan with water over medium heat.
3. Sprinkle with sugar, cinnamon and nutmeg.
4. Add butter and cook, covered, about 15 min.
5. ,until hot and tender, but not mushy.
6. Makes 8-12 servings.
|
|