Directions:
- In a large skillet over medium-high heat, melt butter. Add celery, onion, carrot, and green pepper; saute until carrot is tender; about 8 minutes.
- Add apple and mushrooms; saute 2 minutes longer.
- Add rice from mix; toss to combine.
- Stir in seasoning from rice mix.
- In glass measure, combine chicken broth with enough water to make 2 cups; stir into rice mixture.
- Bring to boiling; cover. Simmer until broth is absorbed, about 10 minutes.
- Add almonds; toss to combine.
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 58.32mg | 2% | |
| Potassium | 263.68mg | 6% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 14% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 51.89mg | 2% | |
| Potassium | 234.63mg | 6% | |
| Total Carbs | 9.45g | 4% | |
| Sugars | 2.81g | 13% | |
| Dietary Fiber | 2.34g | 11% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 16.4mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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