Pat-a-cake Scones Recipe

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Pat-a-cake Scones
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Ingredients
7
Count
Nutrition
155
Calories
Total time
28
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 2 tsp finely shredded lemons , rind of

Directions:

  1. Preheat oven to 375F.
  2. Combine flour, sugar, baking powder, and salt.
  3. Make a big dent or well in center of mixture.
  4. Pour in 3/4 cup whipping cream and lemon peel.
  5. Stir until mixture is crumbly.
  6. Coat hands with a little flour.
  7. Use your hands (no need to use a rolling pin) to gently knead the dough in the mixing bowl until it can form a ball.
  8. Gently roll or pat the dough into a 7 1/2-inch circle on a floured surface.
  9. Cut the dough into pizza-shaped triangles.
  10. You should yield 6 or 8 wedges.
  11. Place scones about 1-inch apart on an ungreased cookie sheet.
  12. Lightly brush scones with additional cream; sprinkle with additional sugar.
  13. Bake about 18 minutes or until scones are brown on tops and bottoms.
  14. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.38 Kcal (651 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 18.73mg 6%
Sodium 152.79mg 6%
Potassium 169.35mg 4%
Total Carbs 23.96g 8%
Sugars 4.88g 20%
Dietary Fiber 0.76g 3%
Protein 2.69g 5%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 323.75 Kcal (1355 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 8%
Cholesterol 39.03mg 6%
Sodium 318.38mg 6%
Potassium 352.87mg 4%
Total Carbs 49.92g 8%
Sugars 10.18g 20%
Dietary Fiber 1.59g 3%
Protein 5.61g 5%
Vitamin C 1.6mg 1%
Iron 0.7mg 2%
Calcium 145.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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