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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a feel good soup! If you have boneless skinless chicken thighs even better. Ingredients:
8 cups chicken broth |
1 cup celery, finely chopped |
1 cup onion, finely chopped |
1 cup carrot, finely chopped |
1 potato, finely chopped |
1 tablespoon chicken bouillon powder |
1/2 teaspoon black pepper |
1/8 teaspoon salt |
1 boneless skinless chicken breast |
1/2 cup uncooked pastina (tiny star-shaped pasta) |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Bring broth to a boil in a large saucepan.
2. Stir in celery, onions, carrots potato,bpepper, salt,chicken bouillon powder and chicken.
3. Bring to a boil and reduce to simmer for 45 minutes,.
4. Remove chicken and chop in tiny pieces.
5. Add pasta and chicken to soup and cook 10 minutes.
6. Spoon into soup bowls and pass the Parmesan cheese.
7. Tip.
8. Use your processor on pulse mode to chop your vegetables.
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