Directions:
- Bring a big pot of salted water to a boil; add in ravioli and cook until al dente, 7-9 minutes for frozen, 3-4 minutes for fresh.
- Meanwhile, melt the butter in a big skillet over medium heat; cook until lightly browned, about 5 minutes.
- Stir in walnuts and chopped sage; cook for 1 minute.
- Season with salt and pepper; remove from heat.
- Drain the pasta and transfer to a large platter; pour the butter sauce over the pasta and top with the parmesan cheese.
- Toss to coat; serve immediately, topped with more pepper and whole sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.91 Kcal (1381 kJ) | ||
| Calories from fat | 218.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 415.18mg | 17% | |
| Potassium | 322.45mg | 7% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 149.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 37% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 19% | |
| Sodium | 284.98mg | 17% | |
| Potassium | 221.33mg | 7% | |
| Total Carbs | 14.15g | 7% | |
| Sugars | 3.22g | 19% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 6.97g | 20% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 120.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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