Pastel De Ron ( Rum Pie) Recipe

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Pastel De Ron ( Rum Pie)
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Ingredients:

Directions:

  1. CRUST:.
  2. Preheat oven to 325ºF.
  3. In a mixing bowl, blend all crust ingredients until well-mixed. Press mixture into a 10 inch springform pan, going 1/2 inch up the sides. Bake at 325ºF for 10-15 minutes, or until lightly browned. Set aside to cool.
  4. FILLING:
  5. In a medium saucepan, sprinkle gelatin over half-and-half. Add sugar and cook over medium heat until both sugar and gelatin are dissolved. Cool completely.
  6. Scrape thawed whipped topping into a large bowl. Fold in cooled gelatin mixture until well-mixed. Mix in rum and rum extract. Pour into prepared crust. Chill for at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2390.23 Kcal (10007 kJ)
Calories from fat 1212.73 Kcal
% Daily Value*
Total Fat 134.75g 207%
Cholesterol 90.57mg 30%
Sodium 2068.45mg 86%
Potassium 677.7mg 14%
Total Carbs 258.67g 86%
Sugars 83.61g 334%
Dietary Fiber 8g 32%
Protein 24.79g 50%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 12mg 67%
Calcium 241.4mg 24%
Amount Per 100 g
Calories 408.39 Kcal (1710 kJ)
Calories from fat 207.21 Kcal
% Daily Value*
Total Fat 23.02g 207%
Cholesterol 15.47mg 30%
Sodium 353.41mg 86%
Potassium 115.79mg 14%
Total Carbs 44.2g 86%
Sugars 14.29g 334%
Dietary Fiber 1.37g 32%
Protein 4.24g 50%
Vitamin C 0.2mg 2%
Iron 2mg 67%
Calcium 41.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.2
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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